Ingredients:
- 2 cups (240g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 2 ½ teaspoons baking powder
- 2 tablespoons matcha powder
- ½ teaspoon salt
- 1 cup (240ml) milk
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, matcha powder, and salt.
- In another bowl, mix together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.